Creamy Beef Curry

Recipe by: Handyl




Preparation method

  1. Put a Pan on Medium Heat , add Oil
  2. Rub the flour on the Beef then Add to pan.
  3. Cook for five mins or until beef is brown then add Onion, Bok Choy,potatoes and carrot.
  4. Cook for a further five Mins then add Garlic, Ginger, Beef Stock, Mustard powder Curry Power & stir. Add cream and stir.
  5. Leave to simmer for 10 mins stirring every now and then or until Poatoes and Carrots are soft.
  6. Serve with rice

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